THE ABSORPTION SPECTRA OF GLYCINE SOLUTIONS AND THEIR INTERPRETATION

THE CUPRIC COMPLEXES OF GLYCINE AND OF ALANINE

Henry Borsook, Kenneth V. Thimann · Journal of Biological Chemistry · 1932 · 50 citations · Full text

Engineering, Metal Contamination, Chemistry +16

THE MEASUREMENT OF THE FREEZING-POINT DEPRESSION OF DILUTE SOLUTIONS.

L. H. Adams · Journal of the American Chemical Society · 1915 · 33 citations · Full text

THE INFLUENCE OF SUBSTITUENT GROUPS ON THE VISIBLE AND ULTRA-VIOLET ABSORPTION SPECTRA OF AMINO ACIDS AND RELATED SUBSTANCES

Gladys A. Anslow, Mary Louise Foster · Journal of Biological Chemistry · 1932 · 22 citations · Full text

Amino Acids, Absorption Spectroscopy, Organic Chemistry +17

A STUDY OF SOME OF THE CHEMICAL CHARACTERISTICS AND THE ABSORPTION SPECTRUM OF CYSTINE

Mary Louise Foster, Gladys A. Anslow, Dorotea Barnés · Journal of Biological Chemistry · 1930 · 11 citations · Full text

Food Chemistry, Engineering, Medicine +8

Glycine in Water Solution

Jessie Y. Cann · The Journal of Physical Chemistry · 1932 · 11 citations

Food Chemistry, Altmetrics, Quantitative Methods +15