SOME ANALYSES OF AZOPROTEINS: CASEIN, GELATIN, AND ZEIN COUPLED WITH ARSANILIC ACID

William C. Boyd, Sanford B. Hooker

Journal of Biological Chemistry · 1934 · 16 citations · 12 references

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Abstract

A series of compounds made by successive treatments of three proteins (casein, gelatin, zein) with diazotized arsanilic acid were

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12