CORN AS A SOURCE OF PROTEIN AND ASH FOR GROWING ANIMALS

NUTRITIVE PROPERTIES OF PROTEINS OF THE MAIZE KERNEL

Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1914 · 179 citations · Full text

Agriculture, Food Science, Plant Sciences +14

The importance of individual amino‐acids in metabolism

Edith G. Willcock, Frederick Gowland Hopkins · The Journal of Physiology · 1906 · 127 citations · Full text

Life Sciences, Biochemistry, Physiology +12

DIETARY DEFICIENCIES OF THE MAIZE KERNEL

E. V. McCollum, Nina Simmonds, W. Pitz · Journal of Biological Chemistry · 1916 · 12 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14