THE FUNDAMENTAL FOOD REQUIREMENTS FOR THE GROWTH OF THE RAT

Feeding experiments illustrating the importance of accessory factors in normal dietaries

Frederick Gowland Hopkins · The Journal of Physiology · 1912 · 294 citations

Agriculture, Nutrition, Nutritional Sciences +7

THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS

Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1919 · 155 citations · Full text

Agriculture, Food Science, Plant Sciences +16

THE COMPARATIVE NUTRITIVE VALUE OF CERTAIN PROTEINS IN GROWTH, AND THE PROBLEM OF THE PROTEIN MINIMUM

Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1915 · 142 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

A Further Study of Butter, Fresh Beef, and Yeast as Pellagra Preventives, with Consideration of the Relation of Factor P-P of Pellagra (And Black Tongue of Dogs) to Vitamin B

Joseph Goldberger, G. A. Wheeler, R. D. Lillie et al. · Public Health Reports (1896-1970) · 1926 · 115 citations

Agriculture, Animal Sciences, Food Science +8

THE INORGANIC ELEMENTS IN NUTRITION

Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1918 · 102 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12