A model of cauliflower curd growth to predict when curds reach a specified size

Abstract

AbstractA simple model is described which predicts when curds of any specified size will be produced. The model uses a quadratic relationship between the logarithm of curd diameter and accumulated day-degrees >0°C from curd initiation. Work in controlled environment cabinets showed a linear relationship between early curd growth rate and temperature between 8°C and at least 18°C, and that the base temperature for curd growth was 0°C. Data from samples taken after curd initiation are used to predict the number of day- degrees required for the crop to reach a specified size. This requirement is then converted into a predicted date by using long-term average weather data. This prediction can be updated progressively to take account of observed weather data where these deviate from average weather. Differences between the fitted relationships for different sites, years, transplantings and cultivars are discussed and data are presented showing the results of validation of the model.