Journal of Biological Chemistry · 1930 · 42 citations · 4 references
Food ChemistryNutritionNutrient BioavailabilityIron MetabolismAnimal NutritionBioanalysisFood AnalysisAnalytical ChemistryPrecision DairyMedicine
4
C.A. Elvehjem, E.B. Hart · Journal of Biological Chemistry · 1926 · 44 citations · Full text
Nutrition, Nutrient Bioavailability, Nutrient Physiology +11
The Determination of Iron in Blood, Tissues and Urine
F. S. Fowweather · Biochemical Journal · 1926 · 30 citations · Full text