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The production of penicillin using fractions obtained from aqueous extracts of pea (<i>Pisum sativum</i>)

Robert P. Cook, W. J. Tulloch, Margaret Brown, J. Brodie

Biochemical Journal · 1945 · 10 citations · 1 references

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The total nitrogen content of egg albumin and other proteins

Albert Charles Chibnall, M. W. Rees, Edward F. Williams · Biochemical Journal · 1943 · 439 citations · Full text

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