Publication | Closed Access
Comparative study of the aqueous and ethanolic extract of Momordica foetida on the phenolic content and antioxidant properties.
19
Citations
4
References
2014
Year
Food ChemistryFood Bioactive CompoundMedicinePhenolic ContentPhytochemicalPhytochemistryPharmacologyComparative StudyMomordica FoetidaPolyphenolicsOxidative Stress
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