The quantitative determination of phenolic acids and antimicrobial activity of Symphoricarpos albus (L.) Blake.

Abstract

The content of phenolic acids was determined in the extracts and fractions from leaves, flowers and fruits of Symphoricarpos albus (L.) Blake (Caprifoliaceae) by the Arnov's method. Antimicrobial activity of all extracts against Gram-positive anti Gram-negative microorganisms has been tested.