ON THE LIBERATION OF FREE AMINO NITROGEN FROM PROTEINS IN THE VAN SLYKE APPARATUS

A Method for Quantitative Determination of Aliphatic Amino Groups

Donald D. Van Slyke · Journal of Biological Chemistry · 1911 · 176 citations · Full text

Natural Sciences, Biochemistry, Chemistry +9

Chemistry of Food and Nutrition

Public Health · 1937 · 55 citations

Agriculture, Chemistry, Food Science +5

MODIFICATIONS OF THE METHOD FOR THE DETERMINATION OF THE BASIC AMINO ACIDS OF PROTEINS. THE BASES OF EDESTIN

Hubert Bradford Vickery, Charles S. Leavenworth · Journal of Biological Chemistry · 1928 · 48 citations · Full text

Life Sciences, Biochemistry, Protein Biochemistry +8

SOME PRODUCTS OF HYDROLYSIS OF GLIADIN, LACTALBUMIN, AND THE PROTEIN OF THE RICE KERNEL

Thomas B. Osborne, Donald D. Van Slyke, Charles S. Leavenworth et al. · Journal of Biological Chemistry · 1915 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +13

Introduction to Physiological Chemistry

American Journal of Clinical Pathology · 1938 · 43 citations

Life Sciences, Biochemistry, Physiology +5