The determination of vitamin A in cod-liver oils, (<i>a</i>) biologically, (<i>b</i>) chemically, (<i>c</i>) physically, with a statistical examination of the results

Abstract

Research Article| January 01 1932 The determination of vitamin A in cod-liver oils, (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results: Further evidence that the intensity of absorption at 328mμ gives the best agreement with the biological measure of vitamin A in cod-liver oils Katharine Hope Coward; Katharine Hope Coward 1The Pharmacological Laboratories of the Pharmaceutical Society of Great Britain Search for other works by this author on: This Site PubMed Google Scholar Frederick John Dyer; Frederick John Dyer 1The Pharmacological Laboratories of the Pharmaceutical Society of Great Britain Search for other works by this author on: This Site PubMed Google Scholar Richard Alan Morton Richard Alan Morton 2The University, Liverpool Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1932) 26 (5): 1593–1600. https://doi.org/10.1042/bj0261593 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Katharine Hope Coward, Frederick John Dyer, Richard Alan Morton; The determination of vitamin A in cod-liver oils, (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results: Further evidence that the intensity of absorption at 328mμ gives the best agreement with the biological measure of vitamin A in cod-liver oils. Biochem J 1 January 1932; 26 (5): 1593–1600. doi: https://doi.org/10.1042/bj0261593 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1932 LONDON: CAMBRIDGE UNIVERSITY PRESS1932 Article PDF first page preview Close Modal You do not currently have access to this content.