INSECTS AS TEST ANIMALS IN VITAMIN RESEARCH

THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS

Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1919 · 155 citations · Full text

Agriculture, Food Science, Plant Sciences +16

A nutritional study of insects, with special reference to microörganisms and their substrata

J. Percy Baumberger · Journal of Experimental Zoology · 1919 · 92 citations · Full text

Agriculture, Biology, Entomology +17

THE NATURE OF THE DIETARY DEFICIENCIES OF RICE

E. V. McCollum, Marguerite Davis · Journal of Biological Chemistry · 1915 · 69 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

EXTRACTION AND CONCENTRATION OF THE WATER-SOLUBLE VITAMINE FROM BREWERS' YEAST

Thomas B. Osborne, Alfred J. Wakeman · Journal of Biological Chemistry · 1919 · 45 citations · Full text

Agriculture, Biochemistry, Food Science +12

A QUANTITATIVE STUDY OF THE PROBLEM OF THE MULTIPLE NATURE OF VITAMIN B

H. C. Sherman, J. H. Axtmayer · Journal of Biological Chemistry · 1927 · 45 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14