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THE RÔLE OF THE ACETYL DERIVATIVE AS AN INTERMEDIARY STAGE IN THE BIOLOGICAL SYNTHESIS OF AMINO ACIDS FROM KETO ACIDS

Vincent du Vigneaud, Oliver J. Irish

Journal of Biological Chemistry · 1938 · 56 citations · 12 references

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12

THE RACEMIZATION OF AMINO ACIDS IN AQUEOUS SOLUTION BY ACETIC ANHYDRIDE

Vincent du Vigneaud, Curtis E. Meyer · Journal of Biological Chemistry · 1932 · 136 citations · Full text

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THE AVAILABILITY OF d-TRYPTOPHANE AND ITS ACETYL DERIVATIVE TO THE ANIMAL BODY

Vincent du Vigneaud, Robert Ridgely Sealock, Cecil Van Etten · Journal of Biological Chemistry · 1932 · 81 citations · Full text

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The influence of carbohydrates and fats on protein metabolism

E. P. Cathcart · The Journal of Physiology · 1909 · 65 citations

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THE RACEMIZATION OF ACETYL-l-TRYPTOPHANE

Vincent du Vigneaud, Robert Ridgely Sealock · Journal of Biological Chemistry · 1932 · 60 citations · Full text

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THE OPTICAL INVERSION OF d-HISTIDINE IN THE ANIMAL BODY

R.M. Conrad, Clarence P. Berg · Journal of Biological Chemistry · 1937 · 55 citations · Full text

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