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The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea Trial

Allison M. Dostal, Hamed Samavat, Sarah Bedell, Carolyn J. Torkelson, Renwei Wang, Karen K. Swenson, Chap T. Le, Anna H. Wu, Giske Ursin, Jian‐Min Yuan,

Food and Chemical Toxicology · 2015 · 85 citations · 19 references

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19

Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals.

Yan Cai, Iman A. Hakim, James A. Crowell et al. · PubMed · 2003 · 708 citations

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Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers.

Chung S. Yang, Laishun Chen, M.-J. Lee et al. · PubMed · 1998 · 569 citations

, , +9

Modulation of Endocrine Systems and Food Intake by Green Tea Epigallocatechin Gallate*

Yung-Hsi Kao, Richard A. Hiipakka, Shutsung Liao · Endocrinology · 2000 · 508 citations

, , +17

Effects of Dosing Condition on the Oral Bioavailability of Green Tea Catechins after Single-Dose Administration of Polyphenon E in Healthy Individuals

H.‐H. Sherry Chow, Iman A. Hakim, Donna R. Vining et al. · Clinical Cancer Research · 2005 · 399 citations

, , +17

Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins

Giuseppe Galati, Alison Li Lin, Amira M. Sultan et al. · Free Radical Biology and Medicine · 2005 · 379 citations

, , +14