Ionic Properties of Aqueous Dispersions of Phosphatidic Acid

Proteins, amino acids and peptides

R.H. Oppermann · Journal of the Franklin Institute · 1943 · 2.2K citations

Life Sciences, Biochemistry, Molecular Biology +12

Lipid composition of beef brain, beef liver, and the sea anemone: Two approaches to quantitative fractionation of complex lipid mixtures

George Rouser, Gene Kritchevsky, Dorothy Heller et al. · Journal of the American Oil Chemists Society · 1963 · 608 citations

Natural Sciences, Biochemistry, Analytical Chemistry +13

The structure of the naturally occurring phosphoglycerides. 3. Action of moccasin-venom phospholipase <i>A</i> on ovolecithin and related substances

C. Long, I. F. Penny · Biochemical Journal · 1957 · 549 citations · Full text

Life Sciences, Biochemistry, Insect Physiology +5

PHOTOMETRIC DETERMINATION OF FATTY ACID ESTER GROUPS IN PHOSPHOLIPIDES

Maurice M. Rapport, Nicholas Alonzo · Journal of Biological Chemistry · 1955 · 409 citations · Full text

Life Sciences, Biochemistry, Chemistry +9

The structure of the naturally occurring phosphoglycerides. 4. Action of cabbage-leaf phospholipase <i>D</i> on ovolecithin and related substances

Flora M. Davidson, C. Long · Biochemical Journal · 1958 · 266 citations · Full text

Life Sciences, Biochemistry, Biology +7