Carboxymethylated polysaccharides from Chrysanthemum indicum with antimicrobial and hemostatic properties for promoting wound healing

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Pharmacy, Biochemistry, Food Science +14

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DPPH Measurements and Structure—Activity Relationship Studies on the Antioxidant Capacity of Phenols

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Agriculture, Biochemistry, Food Science +17

Structure identification of a polysaccharide purified from Lycium barbarium fruit

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