Dysphagia-oriented non-Newtonian flow analysis of mayonnaise on different timescales using large amplitude oscillatory shear (LAOS) models

Pengguang Wang, Qingyu Liao, Huimin Ren, Ziyu Zhou, Yixin Wang, Aiqin Ma, Hongbin Zhang

Food Hydrocolloids · 2024 · 20 citations · 93 references

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