Occurrence of per- and polyfluoroalkyl substances in wheat, maize, rice, and soybean from chinese major grain producing regions

Organic Pollutant Accumulation in Vegetation

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Natural Sciences, Ecology, Environmental Sciences +10

First Report of a Chinese PFOS Alternative Overlooked for 30 Years: Its Toxicity, Persistence, and Presence in the Environment

Siwen Wang, Jun Huang, Yang Yang et al. · Environmental Science & Technology · 2013 · 598 citations

Natural Sciences, Environmental Sciences, Toxicology +13

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

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Agriculture, Food Science, Toxicology +16

Uptake of Perfluorinated Alkyl Acids by Hydroponically Grown Lettuce (<i>Lactuca sativa</i>)

Sebastian Felizeter, Michael S. McLachlan, Pim de Voogt · Environmental Science & Technology · 2012 · 329 citations

Agriculture, Agronomy, Food Analysis +15

Perfluorinated Compounds, Polychlorinated Biphenyls, and Organochlorine Pesticide Contamination in Composite Food Samples from Dallas, Texas, USA

Arnold Schecter, Justin A. Colacino, Darrah Haffner et al. · Environmental Health Perspectives · 2010 · 318 citations · Full text

Agriculture, Environmental Sciences, Toxicology +15