Synthesis, characterization and application of silk sericin-based silver nanocomposites for antibacterial and food coating solutions

Abstract

sp., while food coating trials on tomatoes significantly reduced weight loss and microbial contamination. Biocompatibility was further verified through hemolysis and MTT assays, confirming SS-AgNPs' safety for biomedical and food-related uses. This study underscores the potential to convert sericin waste into a valuable resource, promoting sustainability and increasing the commercial value of sericulture.