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Enhanced biocatalytic laccase production using agricultural waste in solid-state fermentation by Aspergillus oryzae for p-chlorophenol degradation

EngineeringAspergillus OryzaeP-chlorophenol DegradationSolid-state FermentationEnvironmental EngineeringBioremediationBiochemical EngineeringFood BioprocessingWaste ManagementMicrobiological Degradation