Concepedia

Publication | Closed Access

Investigation of the effect of ultrasonication on starch-fatty acid complexes and the stabilization mechanism

DOI

24

Citations

42

References

2024

Year

Zongwei Hao, Zhaofeng Li, Qianxin Zhou, Zhenni Ma, Jiali Lv, Yanrui Wang, Ailong Hu, Juntao Cheng, Zhenyu Yu, Zhongwen Xie,
Food Research International

References

YearCitations

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