Publication | Closed Access

Variation in TaSPL6-D confers salinity tolerance in bread wheat by activating TaHKT1;5-D while preserving yield-related traits

EngineeringBotanyBread WheatGeneticsSoil SalinityCrop ProtectionCrop ScienceAgricultural EconomicsSustainable AgricultureCrop ImprovementPublic HealthGrain QualityYield-related TraitsPlant Physiology