Effects and mechanisms of proanthocyanidins-derived carbon dots on alleviating salt stress in rice by muti-omics analysis

Baoyan Guo, Fengqiong Chen, Liu Guo, Wentao Li, Wei Li, Jianle Zhuang, Zhang XueJie, Lashuang Wang, Bingfu Lei, Chaofan Hu,

Food Chemistry X · 2024 · 16 citations · 32 references

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