The Impact of a Nutritional Intervention on Glycemic Control and Cardiovascular Risk Markers in Type 2 Diabetes

Tatiana Palotta Minari, Carolina Freitas Manzano, Lúcia Helena Bonalume Tácito, Louise Buonalumi Tácito Yugar, Luis Gustavo Sedenho‐Prado, Tatiane de Azevedo Rubio, Antônio Carlos Pires, José Fernando Vilela-Martin, Luciana Neves Cosenso‐Martin, Heitor Moreno,

Nutrients · 2024 · 20 citations · 51 references

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Abstract

The individualized nutritional intervention improved eating habits, anthropometric, biochemical, and cardiovascular markers in T2D over 12 months, with sustained results during follow-up. The dietary plan inspired by the Mediterranean and DASH diets demonstrated good adaptation to the Brazilian food culture and the patients' socioeconomic contexts. Consistent monitoring and personalized nutritional management are essential for optimizing long-term outcomes. However, more clinical trials are necessary in order to optimize the level of evidence for longitudinal interventions.

References

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