Key odorants of 'Keemun Aroma' and their changes during the preliminary processing of Keemun BLack Tea (Camellia sinensis) - Concepedia

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Key odorants of 'Keemun Aroma' and their changes during the preliminary processing of Keemun BLack Tea (Camellia sinensis)

17

Citations

38

References

2024

Year

Hui Wang, Haijun Bi, Jing Wang, Mengru Li, Xin Yao, Xiaoyu Zhang, Marina Rigling, Ning Wang, Xiaochun Wan, Yanyan Zhang,

Journal of Food Composition and Analysis

Flavoromics'Keemun AromaSensory ScienceKeemun Black TeaKey Odorants

References

	Year	Citations

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