In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota - Concepedia

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In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota

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Citations

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References

2024

Year

Xiaofei Liang, Mengqiu Liu, An-Ni Yao, Wanchen Cui, Wei Yan, Sheng Guo, Jia‐Lun Duan

Food Hydrocolloids

In Vitro FermentationAcidic PolysaccharidesPolysaccharideHuman Gut MicrobiotaMicrobiologyVitro Fermentation CharacteristicsMicrobiomeIntestinal MicrobiotaMedicineGut Barrier

References

	Year	Citations

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