Concepedia

Preserving the richness of nature: cultural and ecological importance of edible wild plants in Sivas

Zakine Kadıoğlu, Ali Kandemir, Kemal Çukadar, Nalan Nazan Kalkan, H. Vurgun, Veysel Dönderalp, Recep Korkut, Özkan Kaya

Genetic Resources and Crop Evolution · 2024 · 13 citations · 19 references

DOI

Concepts

References

19

Food and Agriculture Organization of the United Nations

T. Dalling · Permanent missions to the United Nations · 2022 · 5.4K citations

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Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1

Javier Tardío, Manuel Pardo‐de‐Santayana · Economic Botany · 2008 · 1.1K citations

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Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study

Manuel Pardo‐de‐Santayana, Javier Tardío, Emilio Blanco et al. · Journal of Ethnobiology and Ethnomedicine · 2007 · 310 citations · Full text

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The Use of Wild Edible Plants in Western and Central Anatolia (Turkey)

Yunus Doğan, S. Baslar, Güngör Ay et al. · Economic Botany · 2004 · 160 citations

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An ethnobotanical study in Midyat (Turkey), a city on the silk road where cultures meet

Ali Akgül, Ayfer Akgul, Serdar Şenol et al. · Journal of Ethnobiology and Ethnomedicine · 2018 · 158 citations · Full text

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