Water Spinach (Ipomoea aquatica F.) Effectively Absorbs and Accumulates Microplastics at the Micron Level—A Study of the Co-Exposure to Microplastics with Varying Particle Sizes

Abstract

The absorption of microplastics (MPs; size < 5 mm) by plants has garnered increasing global attention owing to its potential implications for food safety. However, the extent to which leafy vegetables can absorb large amounts of MPs, particularly those > 1 μm, remains insufficiently demonstrated. To address this gap in knowledge, we conducted water culture experiments using water spinach (Ipomoea aquatica F.) as a model plant. The roots of water spinach were exposed to a mixed solution that contained fluorescently labeled polystyrene (PS) beads with particle sizes of 200 nm and 1 μm for 10 d. We utilized laser confocal scanning microscopy and scanning electron microscopy to record the absorption, migration, and patterns of accumulation of these large particle sizes of MPs within water spinach. Our findings revealed that micron-sized PS beads were absorbed by the roots in the presence of submicron PS beads and subsequently transported through the exosomes to accumulate to significant levels in the leaves. Short-term hydroponic experiments further indicated that high concentrations of PS bead solutions significantly inhibited the growth of water spinach owing to their large specific surface area that hindered the uptake of water and nutrients by the roots. In conclusion, both sizes of PS beads were found to be absorbed by water spinach, thereby increasing the risk associated with direct human consumption of microplastics in fruits and vegetables. This study provides valuable scientific insights to assess the pollution risks related to fruits and vegetables, as well as ensuring vegetable safety.