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Excessive dietary iron exposure increases the susceptibility of largemouth bass (Micropterus salmoides) to Aeromonas hydrophila by interfering with immune response, oxidative stress, and intestinal homeostasis

BiologyAquatic Food SystemIron MetabolismPhysiologyMicrobial EcologyToxicologyAeromonas HydrophilaFish ImmunologyMicrobiologyMedicineLargemouth BassOxidative Stress