Publication | Open Access

Adsorption of food dyes from aqueous solution on a sweet potato residue-derived carbonaceous adsorbent: Analytical interpretation of adsorption mechanisms via adsorbent characterization and statistical physics modeling

Food ChemistryChemical EngineeringFood DyesEngineeringAdsorption MechanismsBioremediationWater PurificationAnalytical ChemistryActivated CarbonAdsorptionChemistryAdsorbent Characterization