Extraction of citrus pectin using pressurized carbon dioxide and production of its oligosaccharides - Concepedia

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Extraction of citrus pectin using pressurized carbon dioxide and production of its oligosaccharides

21

Citations

51

References

2024

Year

Alisa Pattarapisitporn, Seiji Noma, Wannaporn Klangpetch, Mikihide Demura, Nobuyuki Hayashi

Food Bioscience

Food ChemistryCitrus PectinBiomanufacturingEngineeringBiochemical EngineeringBiotechnologyDownstream ProcessingPressurized Carbon DioxidePolysaccharide

References

	Year	Citations

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