Water Conservation and Management · 2023 · 13 citations · 10 references
EngineeringEnvironmental EngineeringWater Quality EngineeringWater Quality ManagementWater TreatmentEnvironmental DisinfectionEnvironmental SanitationUltraviolet InstrumentationWater PollutionWater QualityWater SanitationCleaningDisinfectionElectronic Circuit DesignSpectral CharacteristicsUltraviolet DisinfectionUltraviolet Light TreatmentUltraviolet Water DisinfectionWater Reservoirs
This scientific research work deals with water disinfection in surface water reservoirs. According to the research, work was carried out to eliminate harmful microorganisms, viruses and microbacteria in the water. According to scientific research work, the electronic circuit of the device for capturing UV rays with a wavelength of 220-240 nm was studied. In the same way, the energy and spectral characteristics of the device, the parameters related to current and power are provided. The design and economic efficiency of the UV radiation device was considered and studied experimentally. In the water production technology, the main sanitary requirements for the organization of UV disinfection of water were considered. In the article , a number of provisions of the main documents of water and sanitary legislation regarding the quality of purified water, hygienic requirements, amount of ultraviolet radiation guaranteeing a given degree of disinfection, ultraviolet installations and their location were shown. At the same time, the scheme of the cleaning process, as well as measures to ensure safe working conditions of the personnel servicing the equipment were considered.
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Pulsed-light treatment of food and packaging
J. Kyuang Dunn, Troy Ott, Warren S. Clark · Food technology · 1995 · 198 citations
Sources and applications of ultraviolet radiation
N.S. Allen · Polymer Photochemistry · 1984 · 95 citations
Pulsed white light food processing
J. Kyuang Dunn, Alison Bushnell, Troy Ott et al. · Cereal Foods World · 1997 · 43 citations