Complexation of V-type lotus seed starch and butyric acid: Structure and in vitro digestion - Concepedia

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Complexation of V-type lotus seed starch and butyric acid: Structure and in vitro digestion

35

Citations

38

References

2023

Year

Huifang Liu, Peng Meng, Yi Zhang, Baodong Zheng, Hongliang Zeng

Food Hydrocolloids

Food ChemistryEngineeringBiochemistryIn Vitro FermentationBiotechnologyVitro DigestionPhytochemistryButyric AcidPlant BiochemistryBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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