Publication | Closed Access
The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS
33
Citations
33
References
2023
Year
Food ChemistryNutritionComprehensive StudyFresh Grass CarpDietary ExposureAnimal NutritionBroad Bean DietNutritive ValueAgricultural Economics
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