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Publication | Open Access

Quantitative image analysis of influence of polysaccharides on protein network formation in GDL-acidified milk gels

DOIFull Paper Access

10

Citations

38

References

2023

Year

Mariska Brüls, Sanam Foroutanparsa, Théo Merland, C. Elizabeth P. Maljaars, Maurien M. A. Olsthoorn, Roderick P. Tas, Ilja K. Voets
Food Structure

References

YearCitations

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