Extraction, modification, and characterization of native litchi seed (<scp><i>Litchi chinesis</i></scp> Sonn.) starch

Abstract

The results of the study reveal that extraction temperature and extraction time are critical factors, exerting a significant effect on the extraction yield of starch. Furthermore, modified starches with improved functional properties can serve as novel and versatile sources of starch in various food and non-food sectors. © 2023 Society of Chemical Industry.