Concepedia

Publication | Closed Access

Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha

DOI

18

Citations

54

References

2023

Year

Camila Venegas, Luis A. Saona, Kamila Urbina, Pablo Quintrel, Tomás A. Peña, Wladimir Mardones, Francisco A. Cubillos
Food Microbiology

References

YearCitations

Page 1