Nutrients · 2023 · 16 citations · 84 references
MedicineNutritionNutritional SciencesFrailtyPhysical ActivitySarcopeniaBody Composition ChangesExercise InterventionsExercise Prescription For Older AdultsFrailty PreventionPhysical FitnessPhysical FrailtyAge-related Muscle Loss PreventionBody Mass Index DeclineFatty AcidsKnee Extension StrengthLow Body Mass IndexMuscle Mass DeclineMuscle Mass MaintenanceNutritional Interventions For Frailty
An adequate nutritional intake is recommended for the prevention of physical frailty and sarcopenia. In particular, medium-chain fatty acids (MCFAs) are reportedly important for muscle strength in nursing home residents. However, the effects of MCFAs on healthy adults at risk for frailty remain unknown. Hence, a randomized, placebo-controlled study was conducted to investigate the effects of 12 weeks of medium-chain triglycerides (MCTs) intake and walking on muscle mass and function in healthy, sedentary, middle-aged and older adults with a low body mass index. Three MCT intake groups with different amounts of octanoic and decanoic acid intake were compared with a control group. After 12 weeks, knee extension strength increased in all groups, with the increases in all MCT intake groups being significantly higher than those in the control group (p < 0.05). Grip strength significantly increased from baseline in the MCT 6 g/day intake group (p < 0.05). The combination of aerobic exercise and MCT intake may be effective in preventing decline in muscle strength and promoting increase in muscle strength as they can improve muscle energy production, thereby contributing to the maintenance of good health for middle-aged and older adults at high risk for frailty and sarcopenia.
84
Frailty in Older Adults: Evidence for a Phenotype
Linda P. Fried, Catherine M. Tangen, Jeremy Walston et al. · The Journals of Gerontology Series A · 2001 · 24.5K citations · Full text
Jack M. Guralnik, E. M. Simonsick, Luigi Ferrucci et al. · Journal of Gerontology · 1994 · 9.7K citations