Concepedia

The relationship between mushroom consumption and cognitive performance among middle-aged and older adults: a cross-sectional study

Yaqiong Yan, Benchao Li, Fengping Li, Xiaoqi Zhou, Tingting Li, Yuanyuan Li, Changshu Liu, Sai Wang, Cong Yang, Yan Deng,

Food & Function · 2023 · 10 citations · 27 references

DOI

Concepts

Abstract

: Higher mushroom consumption was positively related to better cognitive function and associated with lower odds of MCI. Further studies are needed to replicate our findings in other populations and determine the underlying mechanisms.

References

27

The PHQ-9

Kurt Kroenke, Robert L. Spitzer, Janet B. W. Williams · Journal of General Internal Medicine · 2001 · 44.2K citations · Full text

The Pittsburgh sleep quality index: A new instrument for psychiatric practice and research

Daniel J. Buysse, Charles F. Reynolds, T. H. Monk et al. · Psychiatry Research · 1989 · 34.7K citations

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Mild Cognitive Impairment

Ronald C. Petersen, Glenn E. Smith, Stephen C. Waring et al. · Archives of Neurology · 1999 · 9K citations

, , +17

A 2 year multidomain intervention of diet, exercise, cognitive training, and vascular risk monitoring versus control to prevent cognitive decline in at-risk elderly people (FINGER): a randomised controlled trial

Tiia Ngandu, Jenni Lehtisalo, Alina Solomon et al. · The Lancet · 2015 · 3.6K citations

, , +17

The physical activity scale for the elderly (PASE): Development and evaluation

Richard A. Washburn, Kevin Smith, Alan M. Jette et al. · Journal of Clinical Epidemiology · 1993 · 3.2K citations

, , +11