Fabrication of natural W1/O/W2 double emulsions stabilized with gliadin colloid particles and soybean lecithin - Concepedia

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Fabrication of natural W1/O/W2 double emulsions stabilized with gliadin colloid particles and soybean lecithin

24

Citations

39

References

2023

Year

Xuan Zhang, Xing Rong, Duo Zhang, Yongkang Yang, Bin Li

Food Hydrocolloids

Food ColloidSoybean LecithinMicro-encapsulationColloidal PropertyFood EngineeringBiomolecular EngineeringEmulsionGliadin Colloid Particles

References

	Year	Citations

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