DOAJ (DOAJ: Directory of Open Access Journals) · 2013 · 273 citations · 0 references
Open access
Life SciencesNutritionNutritional SciencesHuman NutritionInflammationPhysical ActivityAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsOxidative StressOxidative Stress In InflammationReactive Oxygen SpeciesAnti-inflammatory ActivityAnti-inflammatory Natural ProductsAntioxidant Capacity EnhancementDietary AntioxidantsInflammation-induced Oxidative StressRedox Regulation Of InflammationRedox Signaling In Inflammation
Background: Ginger (Zingiber officinale Rosc.) belongs to the family Zingiberaceae. The healthpromoting perspective of ginger is attributed to its rich phytochemistry. This study aimed to review the current evidence on ginger effects as an antiinflammatory and antioxidative. Methods: We searched MEDLINE for related publications using "ginger" and "antioxidative" and "ginger" and "antiinflammatory" as keywords. This search had considered Papers that had been published between 2000 and 2010 without any filter. Conclusions: The anticancer potential of ginger is well documented and its functional ingredients like gingerols, shogaol, and paradols are the valuable ingredients which can prevent various cancers. This review concludes to favor ginger but some ambiguities necessitate further research before claiming its efficacy.