Determination of polysaccharide content in shiitake mushroom beverage by NIR spectroscopy combined with machine learning: A comparative analysis - Concepedia

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Determination of polysaccharide content in shiitake mushroom beverage by NIR spectroscopy combined with machine learning: A comparative analysis

30

Citations

41

References

2023

Year

Dayuan Wang, Min Zhang, Benu Adhikari, Lujun Zhang

Journal of Food Composition and Analysis

Nir SpectroscopyEngineeringMachine LearningBiochemistryFood AuthenticationPolysaccharide ContentFood AnalysisBioanalysisAnalytical ChemistryPolysaccharideMedicineFood TechnologyChromatography

References

	Year	Citations

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