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Effects of microbial inoculants on agronomic characters, physicochemical properties and nutritional qualities of lettuce and celery in hydroponic cultivation

Agronomic CharactersEngineeringAgricultural EconomicsMicrobial InoculantsMicrobial EcologyPlant NutritionEnvironmental MicrobiologyMicrobiologyMedicineNutritional QualitiesVegetable ProductionFood Safety