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Qualitative and quantitative analysis of four benzimidazole residues in food by surface-enhanced Raman spectroscopy combined with chemometrics

Food ChemistrySpectroscopic MethodResidue (Chemistry)Surface-enhanced Raman SpectroscopyEngineeringBiochemistryNatural SciencesSpectroscopySurface-enhanced Raman ScatteringQuantitative AnalysisOrganic ChemistryAnalytical ChemistryChemistrySpectrochemical AnalysisChromatographyBenzimidazole Residues