Multitrophic biodiversity enhances ecosystem functions, services and ecological intensification in agriculture

Abstract

Abstract One central challenge for humanity is to mitigate and adapt to an ongoing climate and biodiversity crisis while providing resources to a growing human population. Ecological intensification (EI) aims to maximize crop productivity while minimizing impacts on the environment, especially by using biodiversity to improve ecosystem functions and services. Many EI measures are based on trophic interactions between organisms (e.g. pollination, biocontrol). Here, we investigate how research on multitrophic effects of biodiversity on ecosystem functioning could advance the application of EI measures in agriculture and forestry. We review previous studies and use qualitative analyses of the literature to test how important variables such as land-use parameters or habitat complexity affect multitrophic diversity, ecosystem functions and multitrophic biodiversity–ecosystem functioning relationships. We found that positive effects of biodiversity on ecosystem functions are prevalent in production systems, largely across ecosystem function dimensions, trophic levels, study methodologies and different ecosystem functions, however, with certain context dependencies. We also found strong impacts of land use and management on multitrophic biodiversity and ecosystem functions. We detected knowledge gaps in terms of data from underrepresented geographical areas, production systems, organism groups and functional diversity measurements. Additionally, we identified several aspects that require more attention in the future, such as trade-offs between multiple functions, temporal dynamics, effects of climate change, the spatial scale of the measures and their implementation. This information will be vital to ensure that agricultural and forest landscapes produce resources for humanity sustainably within the environmental limits of the planet.