Highly efficient carbon supported Co–Ir nanozyme for the determination of total antioxidant capacity in foods - Concepedia

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Highly efficient carbon supported Co–Ir nanozyme for the determination of total antioxidant capacity in foods

42

Citations

24

References

2023

Year

Shengkai Li, Phouphien Keoingthong, Jieqiong Xu, Yanxia Yang, Jiachao Shen, Yiting Xu, Liang Zhang, Xin Xia, Xiaoxu Cao, Shen Wang,

Biosensors and Bioelectronics

Food ChemistryCo–ir NanozymeChemical EngineeringFood Bioactive CompoundFood AnalysisChemistryHighly Efficient CarbonTotal Antioxidant CapacityOxidative StressFood NanotechnologyHealth Sciences

References

	Year	Citations

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