Insights concerning advancing the agroecological sustainability of salinity tolerance through proteomics profiling of hexaploid wheat (Triticum aestivum L.)

Abstract

Wheat plays a significant role in the provision of food and nutrition. However, rapid soil salinization poses a severe threat to its production worldwide. Salt stress stunts wheat growth and quality, resulting in low grain yields. The adaptation of wheat to salinity involves complex physio-biochemical and molecular mechanisms. This study aimed to identify the genetic approaches concerning salt stress-responsive proteins and protein pathways in wheat roots under controlled (0 mM) and NaCl stress (250 mM) solution using label-free proteomic quantification analysis. We found a significant accumulation of Na+ in the leaf and root compared with the controlled condition. Besides, we identified 2436 proteins enhanced under salt stress, with 198 differentially abundant proteins (DAPs), including 170 up-regulated and 28 down-regulated proteins. Many of these proteins were involved in salinity tolerance, including heat shock proteins, glutathione S-transferase, dehydrin, peroxidase, potassium channel beta subunit-type H+-ATPase, superoxide dismutase (Cu-Zn), 14-3-3 protein, peroxidase, malate dehydrogenase, and heat shock proteins. The abundance of a V-type H+ ATPase and 14-3-3 protein was also enhanced, facilitating Na+ compartmentalization in the vacuole through the salt overly sensitive (SOS) pathway. Additionally, many antioxidant enzymes, including peroxidase, glutathione-S-transferase, and thioredoxins, were up-regulated, playing a vital role in detoxifying reactive oxygen species (ROS) in salinity-stressed wheat roots. Kyoto Encyclopedia of Genes and Genomes (KEGG) and Gene Ontology (GO) enrichment analyses showed that salinity stress enhances the abundance of proteins in several metabolic pathways, such as the citrate cycle, ribosome, oxidative phosphorylation, glycolysis, carbon metabolism, and cytoplasm. We anticipate that the identified proteins under salinity conditions will provide us with a deeper understanding of their application in agriculture biotechnology.