Enhanced mechanical property and freeze-thaw stability of alkali-induced heat-set konjac glucomannan hydrogel through anchoring interface effects of carboxylated cellulose nanocrystals - Concepedia

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Enhanced mechanical property and freeze-thaw stability of alkali-induced heat-set konjac glucomannan hydrogel through anchoring interface effects of carboxylated cellulose nanocrystals

28

Citations

39

References

2023

Year

Cailing Tong, Shizhong Jiang, Da Peng Ye, Kailin Li, Jingwen Liu, Xinxin Zeng, Chunhua Wu, Jie Pang

Food Hydrocolloids

Materials ScienceBiopolymer GelEngineeringPolymer ScienceCellulose NanocrystalsFreeze-thaw StabilityNanocelluloseEnhanced Mechanical Property

References

	Year	Citations

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