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Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato

Food ChemistryFresh-cut PotatoAgricultural ChemistryThiazolyl Hydrazone DerivativesAnti-tyrosinase ActivitiesPhytochemicalPhytochemistryPharmacology