Gelation mechanism of high soluble dietary fiber okara-egg tofu induced by combined treatment of steam explosion and enzymatic hydrolysis - Concepedia

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Gelation mechanism of high soluble dietary fiber okara-egg tofu induced by combined treatment of steam explosion and enzymatic hydrolysis

15

Citations

42

References

2023

Year

Nuo Zhao, Jianfu Wu, Geng Xiao-yuan, Chenyang Wang, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang

Food Hydrocolloids

Food ChemistryGelation MechanismSteam ExplosionAlternative Protein SourceFood ProcessingEnzymatic HydrolysisDietary FibreHealth Sciences

References

	Year	Citations

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